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Organic by Default

Mountains by their sheer geographical features were bypassed by the green revolution. By default and need, farm operations continued with what was available in nature. Data and reports show that collection of leaf litter from forests is an essential chore of every mountain household. The chore by tradition is carried out mostly if not exclusively by the female gender. It is common knowledge that more than 90% farm area is rain fed, mountain regions have more than 85% forest cover. Harsh, torrential rainfall causes the loss of important topsoil every year. Typical socio-geographical situations have led the farming communities to relinquish whatever little chemical fertilizer was introduced to them.

Never before was the question asked- why did the farmer in the mountains renounce the "angrezi khad”! Also did one wonder why in the mountains the women religiously travel to the forests every day sometimes over twenty kilometers collecting dry leaf from mountain tops risking their life and health. The reason of course is agriculture. The leaf litter, which forms the bedding of the domestic animal in the barn ‘goth’ is cyclically removed from the barns and used in the farms every year if not twice a year. The rich manure is the only reason mountain agriculture has survived over the year. The mountain farmer realizes the simple relation of organic matter with the soil. Even if carried over by the subsidized chemical fertilizer the farmer bas never ended the operation of leaf litter connection, which is dutifully carried out by the fairer sex.

 
A study revealed (TTDC I & II,2001) that the cost of leaf litter collection is Rs 1 per kg. In villages close to the towns where families have become urbanized venturing to the forests has slowly become a stigma and manure bas been replaced by the chemical fertilizer and processed milk and replaced the cow. Economics of the farm income is not so important here as agriculture was never the prime source of earning. So much is the dependence on the leaf litter (called ‘pattel’ in Kumaon and ‘sottar’ in Garhwal) that it has contributed of the kind of forest cover has delivered the prosperity in the region. One can clearly see where are dense and dominant broad leaf forest (banj, bimal, kharsu) water sources are still charged, agriculture is thriving, there is little migration. All those regions, which are covered with needle forest migration is high. Weeds also most dominantly affect these areas.

Looking closer at the profile of corps the mountain agriculture has to offer millets, amaranths, buckwheat, spices, mustard, maize, spices like ginger, chilly and turmeric do not need the high nitrogenous fertilixers. Chemical fertilizers are fequired for optimal production of dwarf varieties of primarily wheat and paddy and other bybrids and need enormous amounts of water. It takes 500 liters of water to dissolve 1 kg of urea. It is a million dollar question to answer- “what would replace the 1.5 lakh hectare of dry land farm area of finger millet and other course grain in Uttarakhand”.

Mountains Agriculture, Organig Farming in Uttrakahan Mountains, Mountains Organic Agriculture, Mountain Agriculture in India
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