S/no

Organic
Commodity

Availability Month

A-1

Dehraduni Basmati.

15Oct-30Nov

A-2

Taraouri Basmati.(HBC-19)

A-3

B-370.

A-4

P-1121.

A-5

Red Rice/Aromatic Rice

B-1

Rajma White-(Munsyari)

15Oct-30Nov

B-2

Rajma Spotted-(Chakrata)

B-3

Rajma Red (Ramgarh)

B-4

Rajma Cream (Harsil)

B-5

White Soyabean.

B-6

Black Soybean.

B-7

Naurangi Dal(Cow Pea).

B-8

Gahat.(Horse Gram)

B-9

Toor.(Pigeon Pea)

B-10

Lobia

B-11

Black Gram(Urd)

C-1

Red chilly.

15Oct-30Nov

C-2

Ter muric.

C-3

Ginger.

C-5

Bhanga.

C-6

Tejpatta.

C-7

Big cardamom

C-8

Jamboo fern

c-9

Dal chinni

D-1

Sesamae.

15Oct-30Nov

D-2

Ground Nut

Kinno

15Oct-30Nov

Malta.

Lemon.

D-1

Finger Millet (Mandua)

15Oct-30Nov

D-2

Amaranthus(Chaulai)

D-4

Kuttu (Buckwheat)

D-5

Prosomillet(Cheena)

D-7

Foxtail Millet (Kauni)

E-1

Tomato

15Oct-30Nov

E-2

Lady Finger

E-3

Bringal

E-4

Franch Bean

E-5

Green Chilly.

E-6

Radish

E-7

Cucurbits,etc

E-8

Brokli,and seasonal vegetables

E-9

Off seasonal vegetable of Hills

15 May-15 Sept

F-1

Apple fresh/Dehydrated.

15 July 30August

F-2

Peach

F-3

walnut

F-4

Papaya.

F-5

Khumani.

F-8

Apricot.

G-1

Rosemary

G-2

Thymus

G-3

Mersoram

G-4

kuttki etc

Dalia,Rostaed Amaranth (Chaulai)

Every Month

I-1

Honey

Every Month

I-2

Soap Nut.

15 Oct 30 Nov-

I-3

Apple Juice.

25 July -15 Sept-

I-4

Organic Sugar Products.

15Nov -30 April

I-5

Compost.

1Sep 07 -30May