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Organic Basmati Export Program

Basmati rice (oryza sativa)

India’s delicious and luxurious Basmati rice is well known all over the world. Most of this is exported to West Asia, Europe, and other countries. (Indian Express) Haryana accounts for 50 % of area under basmati rice in India. Followed by Uttaranchal & Uttar Pradesh that together counts for 25 %, Punjab for 18% and Rajasthan for another 3%. The rest is accounted for by Himachal Pradesh and J & K. (Source: - A Handbook on Basmati Rice from India.)

Dehradooni Basmati

Dehradooni Basmati is a speciality of Doon Valley. Although several aromatic varieties rice are grown and consumed by the farmers of Doon valley but no other varieties of basmati has able to attain the status of Dehradooni Basmati. It is highly priced and delicious, in spite of its small grain size. It takes 125-135 days to mature and average yield is about 2500-2600 kg/ha. The important varieties grown are: Kasturi, Hansraj, Pusa 1, Sharbati, Pakistani Basmati, Dehradooni Basmati (Type-3).

Origin of the Program

Indiscriminate use of chemical fertilizers and pestiides during last few decades had reduced the aroma and deteriorated the health of the soil. A concept was evolved to bring back the fragrance of basmati through organic farming. Therefore, Organic Dehradooni Basmati Project was started in May 2002 by Diversified Agricultural Support Project (DASP). It was a serious attempt to increase the production of Dehradooni Basmati by motivating the farmers to cultivate it and in turn, helping them in realizing premium price for the produce.

List of Approved Basmati Varieties for Export to EU

Basmati 370
Taraori (karnal local, HBC-19)
Basmati 217
Haryana Basmati (HKR 228/IET 0367)
Dehradooni (Type-3)
Basmati 386
Ranbir Basmati (IET 11348)
Kasturi (IET 8580)

 

Taking Over Program

After completion of the DASP in March 2004 the Organic Basmati Production Program was adopted by Uttaranchal Organic Commodity Board and was renamed Organic Basmati Export Program (O.B.E.P.).

Progress of O.B.E.P.

Since from the inception of organic basmati production program there has been a significant increase in the number of farmers and increase in area under organic cultivation. The details are depicted in the table here under :

Year
District
No. of Farmers
Area (Ha.)
2003
Dehradun
U.S. Nagar
Total
248
83
331
131.92
46.8
178.72
2004
Dehradun
U.S. Nagar
Total
291
137
428
179.71
83.54
263.25
2005
Dehradun
U.S. Nagar
Total
273
184
457
183.47
124.70
308.17
2006
Dehradun
U.S. Nagar
Total
555
428
983
387.63
349.9
737.53
2007
Dehradun
U.S. Nagar
Total
  
903
1012
1915
  
595.42
  905.01
1400.43



Seed Program

To provide the pure traditional Dehradooni Basmati paddy seed village Tilwadi, Sahaspur (Swarna Valley) has been identified which is traditionally involved in conservation of traditional variety. 14 ha land has been taken up for production of traditional Basmati seed. This program has been initially supported by the COF -1 program. The Taraori basmati seed program has been developed on a 2.4 ha land area in the Kashipur block of Udham Singh Nagar.

Production

Total 3600 tons Organic Basmati paddy is produced in both the areas in Kharif-2008.

Certification

The basmati program has been developed for the export market since the inception. Internationally accredited agencies for the certification have been collaborated for the same. Presently USSOCA is a label accepted all over Europe and USA has been contracted.
Cost calculation of the cost of the certification for the export markets figured at Rs 425 per farmer in year 2004, as the ICS of the UOCB has matured, the percentage of the number of inspections has reduced from the 60 -40%, costs have further been brought down to Rs 240 per farmer per year.

Crop Cutting and Documentation of Basmati

The now established R&D cell of COF initiated a crop cutting and documentation exercise for the basmati program in the two districts namely Udham Singh Nagar and Dehradun. Data were generated by close observation of the paddy during the harvest in terms of production, weight of the grain, straw index, soil change in organic fields in the last three years etc. The detailed report will be made available in separate publication and in the Internet. The average yield of Trawari Basmati (Udham Singh Nagar) and Dehraduni Basmati (Dehradun) were recorded 23.5 qtl per ha. and 24 qtl. per ha. respectively in year 2008.

Projection for Kharif 2009-10

In coming Kharif season 2009-10 it is proposed to increase area atleast double of present area. In this, continuously new area registration program is being carried out by field officers and service providers of respective blocks. As per responsibility received by extension officers from farmer it is assumed that area under organic basmati export program would be increased upto 2000 ha in karif 2009-10.

From this Kharif year, it is also proposed that Nainital be taken under organic Basmati Export program. Under O.B.E.P. Future Expansion program one major point of standardization of quality has to be taken under consideration so that produce of each individual should be listed. Therefore to standardize the quality POP and quality specification of Basmati as per buyer has been developed and distributed to the farmer in the first phase of field level training for quality organic basmati production.


Organic Basmati Export Program, Organic Basmati Rice, Organic Dehradooni Basmati Rice, List of Basmati Varieties for Export, Basmati Rice from India
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