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Organic Uttarakhand

Chemical growth hormones in animal husbandry though milk, eggs and meat directly affect our system too The world organic movement is now 30 years old and the market continues to grow at a rate of 30% annually. “Organic Uttaranchal’ is a symbol of all organic products being produced by farmers from all over the state through a number of products. These promote income generation for deprived groups with technology transfer.

Organic Uttaranchal is the state government initiative for ecological governance and economic sustainability plan.

Safe guarding you and your family from toxic chemicals,
Helping a deprived farmer group economically
Participating in a moment for a more responsible society.

Organic Food Products are commodities produced without the use of any kind of chemicals/inorganic agriculture inputs.

Organic Farming systems stress on natural bio cycles, crop rotations, use of natural resources for production and pest management. These systems also apply natural laws like lunar and solar rhythms.

The use of chemicals has on hand delivered excess production of food grains for the growing population but on the other hand posses a number of economical, ecological and health concerning challenges.

Chemicals in the form of pesticide residue in vegetables, fruit and cereals play havoc in the human body. Chemicals in the form of fertilizer inhibit natural plant growth and food is devoid of vital nutrients.Chemicals in water, air and soil cause pollution affecting us indirectly.

 
Data and research reveals that residues of most chemicals pass through the food chain and settle down in the human body causing cancer, allergies, abnormalities and other fatalistic disorders. Organic products are grown just as nature intended them to. Pure ! Organic farming means farming methods that are orgainc or natural. No chemical or synthetic enters the production process at any point. Apart from being a health hazard, use of pesticides and herbicides also eliminate natural crop protection agents like friendly insects and icroorganisms. This increases ned for stronger chemicals and hence ever increased health risks for the farmers and consumers.
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